There are many dishes recently. But actually I want to drink soup every day. White radish has a good nutritional value. Eat more. This soup. Look if it has a high appearance value. It's lovely.
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...
This pot is made on the stove
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
It's snowing here. It's relaxing and delicious to eat some big dishes. Because there's a grandfather in the shop who can't eat spicy food, so the chili is the last one to put in. When it's done, first put in a non spicy one, then put in the chili to cook
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Pigeon has a very high nutritional content. It is one of the best ingredients for people to cook soup. And pigeon soup is very suitable for patients after surgery. Let's take a look at the steps of pigeon soup.
Eating kelp has a relatively high nutritional value. It is known as marine vegetables . In Japan, tofu with kelp is considered to be the elixir of immortality. According to the statistics of the United Nations health organization, Japanese women... ...
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ~
There are two key points in making this dish. One is to choose the real iron stick yam. The other is to mix a delicious sauce. The second is that I can teach you. But the first is to choose by myself. At present, some of the iron stick yams sold... ...
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.